Preparing a Home-made soup
It’s always said that preparing food with one’s own hands is a pleasure beyond anything…and for the first time I tried out my hand in making a soup. Of course, being clumsy, my mother doesn’t allow me to enter the kitchen but nevertheless I sometimes sneak into it and notice …
Zindagi Hai KHANE Ke Liye!
There was a quote written outside a hotel, “Zindagi hai khane ke liye”. This made me realize, there are plethoras of foodies in our country. The spices, the aroma, it all binds us with method of living. Street foods like papri chats, Chinese foods like Manchurian, pizza, Biryani, these are the stuffs that made …
The White Chocolate ‘Delicacy’
The origins of chocolate mousse are relatively unknown. French chefs have been cooking with chocolate since the early 17th century. Mousse, which means “foam”, originated in France in the 18th century. It was only a matter of time until cooking with chocolate and making dishes with foamy textures came together …
For all the SALAD FREAKS….
DAY-NIGHT SUMMER SALAD.. Guys I’m back again with something new and refreshing… Summer is here and it’s time to indulge in cool, refreshing salads. Sounds delicious right? So with out wasting much time lets prepare it! Ingredients: Mint leaves Olives(black or green) 1 Lettuce or Cabbage (green or purple) …
Bored with Everyday’s Normal Breakfast..??
Hey guys!! Bored with everyday’s normal old routine breakfast like idli, upma, dosa, puri, bread, egg etc etc..? Here i am to give you guys a dish to add to your breakfast, which is very very delicious and tasty. PANCAKES..!! yummie… Hope you people heard about it and have also tasted it, …
The Quick and easy: Quesadilla
Grab a bite! Quesadilla Veggies, beans and cheese sandwiched in omlette, which is fried until golden on both sides. This is a great weeknight supper, ready in a flash – makes one quesadilla per person. You can also cut it out like a pizza and serve as a starter or …